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Guar Gum

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Guar Gum Specification

Color
White

Protein
815%

Moisture
2.5%

Purity
99%

Usage
Food Industry

Guar Gum Trade Information

Minimum Order Quantity
1 Ton

FOB Port
Mundra

Payment Terms
Letter of Credit at Sight (Sight L/C), Telegraphic Transfer (T/T), Cash in Advance (CID), Cheque, Cash Advance (CA)

Supply Ability
2000 Tons Per Month

Delivery Time
3-4 Days

Sample Available
Yes

Sample Policy
Free samples are available

Packaging Details
Jumbo Bags or HDPE Bags

Main Export Market(s)
Western Europe, Australia, North America, Eastern Europe, Middle East, Central America, South America, Asia, Africa

Main Domestic Market
All India

Certifications
ISO, BRC, GMP, Kosher and Halal

About Guar Gum

Guar Gum is a versatile ingredient widely used in the food industry due to its exceptional quality and functionality. With a purity level of 99%, it ensures premium-grade performance suitable for a variety of applications. This white-colored gum contains 815% protein, making it a beneficial addition to food formulations that require enhanced texture and binding properties. Additionally, it is processed with minimal moisture content of 2.5%, ensuring long shelf life and optimal consistency. Guar Gum is an excellent choice for food processors needing reliable thickening, stabilizing, or emulsifying agents. Manufactured and exported with high precision to meet industry standards, this product guarantees superior results for professional food applications.

FAQs of Guar Gum:

Q: What is the purity level of Guar Gum?

A: Guar Gum has a purity level of 99%, making it suitable for high-quality industrial applications.

Q: How much protein does Guar Gum contain?

A: Guar Gum contains 815% protein.

Q: What is the moisture content of Guar Gum?

A: The moisture content of Guar Gum is 2.5%, ensuring product stability.

Q: In which industry is Guar Gum primarily used?

A: Guar Gum is primarily used in the food industry.

Q: What makes Guar Gum ideal for food applications?

A: Its whiteness, 99% purity, optimal moisture content, and 815% protein make Guar Gum ideal for food applications.

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